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Source: Pace Recipes

Pace® Skillet Picante Chicken Italiano
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 egg or 2 egg whites
2 tbsp. water
4 skinless, boneless chicken breast halves, (about 1 pound)
1/2 cup Italian-seasoned dry bread crumbs
1 tbsp. Vegetable Oil
1 1/2 cups Prego® Traditional Pasta Sauce
1 cup Pace® Picante Sauce
4 cups hot cooked spaghetti




Mix egg and water in shallow dish. Dip chicken into egg mixture. Coat with bread crumbs.

In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside.

Add pasta sauce and picante sauce. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 min or until chicken is no longer pink. Serve with spaghetti.






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