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Source: Pace Recipes

Pace Picante Beef & Beans
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 tbsp. cornstarch
2 tbsp. water
1 tbsp. vegetable oil
1 lb. boneless beef sirloin, cut into 1-inch cubes
1 tbsp. chili powder
3/4 cup Pace® Picante Sauce
1 can (about 16 ounces) black beans
1 can (about 15 ounces) pinto beans
1 can (about 14 1/2 ounces) stewed tomatoes





MIX cornstarch and water until smooth. Set aside.

HEAT oil in saucepot. Add beef and chili powder and cook until beef is browned and juices evaporate, stirring often.

ADD picante sauce, black beans, pinto beans and tomatoes. Heat to a boil. Cover and cook over low heat 5 min. or until beef is done.

STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.





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Pace® Baked Potatoes Picante
Source: Pace Recipes
Rating:
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Spice up the spuds by spooning or squeezing the unique flavor of Pace® Picante Sauce over split baked potatoes and topping with sour cream and Cheddar cheese.
View the full recipe


Pace® Deep-Dish Nachos
Source: Pace Recipes
Rating:
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Fresh tasting Pace® Salsa or Picante Sauce is delicious in these quick to make and fun to eat nachos—dig in!
View the full recipe

 








 
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