Calendar Recipe Box Shopping List Address Book

Source: Pace Recipes

Pace® Two-Bean Soup with Corn Bread
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 can (14 ounces) beef broth
1/2 cup Pace® Picante Sauce
1/2 tsp. dried oregano leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can (about 16 ounces) black beans
1 can (about 15 ounces) pinto beans
4 servings corn bread
Chopped green onions

In large saucepan mix broth, picante sauce, oregano, garlic powder, black beans and pinto beans. Heat to a boil. Reduce heat to low. Cover and cook 20 minutes.

Place corn bread in individual bowls. Ladle soup into bowls and sprinkle with onions.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pace® Hearty Chicken Tortilla Soup
Source: Pace Recipes
Read Comments

Ole! A hearty, satisfying soup simmered in Swanson® Broth featuring chunks of chicken, Mexicorn, rice and salsa, finished off with cilantro and lime.
View the full recipe

Pace® Sausage Chili Pie
Source: Pace Recipes
Read Comments

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.