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Source: Pace Recipes

Pace® Two-Bean Soup with Corn Bread
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 can (14 ounces) beef broth
1/2 cup Pace® Picante Sauce
1/2 tsp. dried oregano leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can (about 16 ounces) black beans
1 can (about 15 ounces) pinto beans
4 servings corn bread
Chopped green onions

In large saucepan mix broth, picante sauce, oregano, garlic powder, black beans and pinto beans. Heat to a boil. Reduce heat to low. Cover and cook 20 minutes.

Place corn bread in individual bowls. Ladle soup into bowls and sprinkle with onions.

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