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Source: Pace Recipes

Pace® Texas-Style Chili
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Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
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2 lb. ground beef
1 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. garlic powder or 2 cloves garlic, minced
3 tbsp. all-purpose flour
2 cups water
1 cup Pace® Picante Sauce
Chopped onions
Shredded Cheddar cheese
Chopped fresh cilantro

In large saucepan over medium-high heat, cook beef, chili powder, cumin, salt and garlic powder until beef is browned, stirring to separate meat. Pour off fat.

Add flour and cook 1 minute, stirring constantly. Gradually stir in water and picante sauce. Cook until mixture boils and thickens, stirring occasionally. Reduce heat to low. Cook 15 minutes, stirring occasionally. Serve with onions, cheese, cilantro and additional picante sauce.

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