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Source: Pace Recipes

Pace® Picante Shrimp 'n' Peppers Pasta
Creole flavors of bell pepper, onion, garlic and tomato are kicked up with Pace® Picante. Add shrimp to simmer and stir in rigatoni, penne or other small pasta shape for flavors to please everyone.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tbsp. vegetable oil
2 small green peppers or 2 yellow peppers, cut into strips
1 cup sliced fresh mushrooms
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 cup Pace® Picante Sauce
2 medium tomatoes, coarsely chopped
1 lb. medium shrimp, peeled and deveined
3 1/4 cups cooked medium pasta

HEAT oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.

ADD picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 min. or until shrimp are done. Add pasta and heat through.

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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe

Pace® Mexi-Corn Lasagna
Source: Pace Recipes
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View the full recipe


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