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Source: Pace Recipes

Pace® Picante Macaroni and Cheese

This version of macaroni and cheese for the new generation gets a boost of flavor from picante sauce and tortilla chips.

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Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular or Fat Free)
1/2 cup Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ozs.)
3 cups hot cooked elbow macaroni (about 1 1/2 cups dry)
1/2 cup crushed tortilla chips

Stir the soup, picante sauce, 1 1/2 cups cheese and macaroni in a 1 1/2-quart casserole.

Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture.

Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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