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Source: Pace Recipes

Pace® 2-Step Chili-Topped Potatoes
Spicy tomato salsa simmers with ground beef for a perfectly pleasing baked potato topper.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 mins.
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1 lb. ground beef
1 tbsp. chili powder
1 cup Pace® Picante Sauce
4 hot baked potatoes, split
Shredded Cheddar cheese
Chopped green onions

COOK beef and chili powder in skillet until browned.

ADD picante sauce and heat through. Serve over potatoes. Top with cheese and onions.

To bake potatoes, pierce potatoes with fork. Bake at 400°F for 1 hr. or microwave on HIGH 12-16 min. or until fork-tender.

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