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Source: Pace Recipes

Pace® Spicy Sausage and Bean Tostadas
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 0
Prep Time: 15 minutes
Cook Time: 15 mins.
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1/4 lb. chorizo sausage, casing removed*
1/2 cup Pace® Picante Sauce
1 tsp. chili powder
1 can (about 16 ounces) pinto beans, drained
1 can (14 1/2 ounces) whole peeled tomatoes, drained and cut up
1 medium potato, cooked and cubed (about 1 cup)
Vegetable Oil
8 corn tortillas, (6-inch)
2 cups shredded lettuce
1 cup shredded Monterey Jack cheese, (4 ounces)

COOK sausage in saucepan until browned. Pour off fat.

ADD picante sauce, chili powder, beans, tomatoes and potato. Cook over low heat 10 min.

HEAT 1" oil in skillet. Add tortillas one at a time and cook until crisp. Drain.

TOP each tortilla with about 1/3 cup sausage mixture. Top with lettuce and cheese.

TIP: *Or use hot Italian pork sausage.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

View the full recipe

Pace® Grande Garlic Chicken
Source: Pace Recipes
Read Comments

You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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