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Source: Swanson's Simply Delicious Cookbook

Swanson® Bye Bye Butter Stuffing
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 15 minutes
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2 cans (14 ounces each) Swanson® Chicken Broth, (3 1/2 cups)
1/8 tsp. pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
1 cup sliced mushrooms, (about 3 ounces)
1 bag (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing




In large saucepan mix broth, pepper, celery, onion and mushrooms. Over high heat, heat to a boil. Reduce heat to low, Cover and cook 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly.






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Source: Swanson's Simply Delicious Cookbook
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Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
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Source: Swanson's Simply Delicious Cookbook
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