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Source: FamilyTime Community Cookbook

GRILLED CHEDDAR AND TOMATO SANDWICHES WITH MISO SPREAD
Miso is a combination of soybeans and rice (or another grain) that produces a thick, salty and flavorful paste. Here, it replaces mayonnaise or mustard as a spread for grilled cheese sandwiches.
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Serves: 4 sandwiches
Prep Time: 0 minutes
Cook Time: 0 minutes
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8 firm whole-grain bread, slices (each about 5x4 inches)
4 tablespoons white or yellow miso paste
8 large tomato, slices
4 thin onion, slices
12 large basil leaves
1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese, (about 5 ounces)
4 teaspoons butter




Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich.

Heat 2 large nonstick skillets over medium-low heat. Add 2 sandwiches, butter side down, to each skillet. Cover and cook until bread is golden brown on bottom, about 4 minutes. Spread top of each sandwich with 1/2 teaspoon butter. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes. Cut sandwiches crosswise in half and serve.






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