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Source: FamilyTime Community Cookbook

BEEF TENDERLOIN WITH GARLIC AND BRANDY
This recipe can be prepared in 45 minutes or less.
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Serves: 4
Prep Time: 0 minutes
Cook Time: 0 minutes
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4 6- to 7-ounce beef tenderloin steaks, (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons chopped fresh parsley
3 large garlic cloves, chopped
2/3 cup canned beef broth
2 tablespoons brandy




Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.






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