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Source: Pace Recipes

Pace® Grilled Eggplant and Chips
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Serves: 0
Prep Time: 10 minutes
Cook Time: 20 minutes
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3/4 cup Pace® Picante Sauce
1/4 cup prepared Italian salad dressing
1 medium eggplant, (about 1 pound), sliced 1/2 inch thick
1 medium onions, thickly sliced (about 3/4 cup)
1 tbsp. chopped fresh cilantro
1/8 tsp. garlic powder or 1 clove garlic, minced




Mix picante sauce and dressing.

Place eggplant and onion on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 min. or until vegetables are tender, turning and brushing often with picante sauce mixture. Chop eggplant and onion.

In medium bowl mix remaining picante sauce mixture, cilantro and garlic powder. Add eggplant and onion and toss until evenly coated. Serve with tortilla chips for dipping. Makes 2 cups.






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