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Source: Swanson's Simply Delicious Cookbook

Chicken Vegetable Salad
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 cans (5 ounces each) Swanson® Premium Chunk Chicken, drained
2 cups broccoli flowerets
1 cup cherry tomatoes, cut in half
2 medium carrots, sliced (about 1 cup)
1 medium green pepper, cut into 2-inch long strips (about 1 1/2 cups)
3/4 cup reduced fat Italian salad dressing or 3/4 cup fat free Italian salad dressing

In large bowl toss chicken, broccoli, tomatoes, carrots, pepper and dressing until evenly coated. Refrigerate at least 30 min.

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