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Source: FamilyTime Community Cookbook

Apricot-Maple Glazed Pork Chops
One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 tablespoons butter
4 (1 lb. total) 1/2-inch-thick pork chops
1/4 cup diced shallots
1/2 cup Apricot KERNS® from LIBBY`S Refrigerated All Nectar
1/4 cup sherry wine, or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI® Instant Chicken Bouillon
4 dried apricots, halves thinly sliced (optional)
1 tablespoon finely chopped parsley, (optional)




MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.

ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.





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