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Source: FamilyTime Community Cookbook

Chicken with Garlic and Basil Sauce
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 tablespoons olive oil
4 (4-6 oz.) fresh boneless skinless chicken breasts
1/8 teaspoon ground black pepper
12 cloves garlic, peeled
3 tablespoons Lemon juice
1 cup chicken broth
1/2 cup chopped fresh basil




In a large skillet heat oil, over medium heat. Sprinkle chicken with pepper to taste. Add chicken to skillet and cook through, turning occasionally, 7 to 10 minutes, or until no longer pink inside. Transfer to platter and keep warm in 250°F oven.

Add garlic and lemon juice to skillet. Stir over medium heat about 1 minute. Add chicken broth and basil. Simmer, stirring occasionally, until garlic is soft, 10 to 15 minutes. (Add extra broth if needed.) Season sauce with salt and pepper to taste. Pour sauce and garlic over chicken and serve.





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