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Campbell's® Porcupine Meatballs
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Serves: 4
Prep Time: 45 minutes
Cook Time: 45 minutes
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1 lb. ground beef
1 egg
1 cup cooked rice
2 tbsp. finely chopped onions
2 cans (10 3/4 oz. each) Campbell's® Cream of Mushroom or 2 cans (10 3/4 oz. each) Campbell's® 98% Fat Free Cream of Mushroom Soup
1/2 cup milk




MIX ground beef, egg, rice and onion. Shape into 20 meatballs.

COOK meatballs in nonstick skillet until browned. Place in 2-qt. shallow baking dish.

MIX soup and milk. Pour over meatballs.

BAKE at 350 degrees F. for 45 min. or until hot.







 

Campbell's® Skillet Herb Roasted Chicken
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Sage and thyme lend a wonderful herb flavor to the chicken and creamy sauce for this easy skillet recipe made with Campbell’s® Cream of Chicken Soup.
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Campbell's® Chili Chicken Pasta Topper
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Only Campbell’s® Cream of Chicken with Herbs Soup makes this chili seasoned alfredo-style pasta topper taste so delicious.
View the full recipe

 







 
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