Calendar Recipe Box Shopping List Address Book


Campbell's® Porcupine Meatballs
Read Reviews(6)
Rate This Recipe
Serves: 4
Prep Time: 45 minutes
Cook Time: 45 minutes
  Print: Recipe
Text Recipe Recipe Card
  Add To: Recipe Box
Shopping List
  Email: Recipe
  Find: More Recipes

1 lb. ground beef
1 egg
1 cup cooked rice
2 tbsp. finely chopped onions
2 cans (10 3/4 oz. each) Campbell's® Cream of Mushroom or 2 cans (10 3/4 oz. each) Campbell's® 98% Fat Free Cream of Mushroom Soup
1/2 cup milk

MIX ground beef, egg, rice and onion. Shape into 20 meatballs.

COOK meatballs in nonstick skillet until browned. Place in 2-qt. shallow baking dish.

MIX soup and milk. Pour over meatballs.

BAKE at 350 degrees F. for 45 min. or until hot.


Campbell's® Skillet Herb Roasted Chicken
Read Comments

Sage and thyme lend a wonderful herb flavor to the chicken and creamy sauce for this easy skillet recipe made with Campbell’s® Cream of Chicken Soup.
View the full recipe

Campbell's® Chili Chicken Pasta Topper
Read Comments

Only Campbell’s® Cream of Chicken with Herbs Soup makes this chili seasoned alfredo-style pasta topper taste so delicious.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.