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Source: Pace Recipes

Pace® Southwestern Chicken & White Bean Soup
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Serves: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 lb. Boneless Chicken breasts, cubed
3/4 cup chopped onion
3 cloves garlic, minced
1 tsp. ground cumin
1 can (14 oz.) chicken broth, (1 3/4 cups) or 1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1 cup Pace® Chunky Salsa
1 can (about 15 oz.) small white beans, rinsed and drained
1 cup frozen whole kernel corn




SPRAY saucepot with vegetable cooking spray. Heat 1 min. Add chicken and cook until browned, stirring often. Add onion, garlic and cumin and cook until onion is tender.

ADD broth, salsa, beans and corn. Heat to a boil. Cover and cook over low heat 20 min.






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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.


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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
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