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Source: Swanson's Simply Delicious Cookbook

Holiday Vegetable Stuffing
Try this easy, delicious recipe from Campell's Kitchen.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 tbsp. butter or margarine
2 cups sliced mushrooms
2 medium carrots, chopped
1 medium onion, chopped
1 can (14 oz.) Swanson® Vegetable Broth, (1 3/4 cups) or Certified Organic vegetable broth, (1 3/4 cups)
1 can (8 oz.) sliced water chestnuts, drained
2 cups coarsely chopped fresh spinach leaves
4 cups Pepperidge Farm® Herb Seasoned Stuffing

HEAT butter in saucepot. Add mushrooms, carrots and onion and cook until tender.

ADD broth, chestnuts and spinach. Heat to a boil. Stir in stuffing. Mix lightly.

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