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Source: Swanson's Simply Delicious Cookbook

Hearty Bean & Barley Soup
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Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 tbsp. olive oil
2 large carrots, coarsely chopped
2 stalks celery, sliced
1 large onion, chopped
3 cloves garlic, minced
1 can (14 1/2 oz.) diced tomatoes
2 cans (14 oz. each) SWANSON vegetable broth
1 can (15 oz.) red kidney beans, rinsed and drained
1/4 cup pearl barley
2 cups firmly packed chopped fresh spinach

HEAT oil in saucepot. Add carrots, celery, onion and garlic and cook until tender.

ADD tomatoes, broth, beans and barley. Heat to a boil. Cover and cook 30 min. or until barley is done. Stir in spinach and season with coarsely ground pepper. Heat through.

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