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Source: Pace Recipes

Pace® Easy Beefy Burritos
Sautéed sirloin steak strips doused with Pace® Enchilada Sauce are rolled up in flour tortillas with a choice of toppings--shredded lettuce or cheese, chopped olives, tomatoes or onion.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tbsp. Vegetable Oil
1 lb. boneless beef sirloin, cut into strips
1 cup enchilada sauce
4 8 inch flour tortillas, warmed

HEAT oil in skillet. Add beef and cook until browned and juices evaporate. Add enchilada sauce and heat through.

PLACE 1/4 of beef mixture in center of 1 tortilla. Top with shredded cheese, chopped tomatoes, sliced ripe pitted olives and chopped onion. Fold tortilla around filling. Repeat with remaining ingredients.

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