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Source: Pace Recipes

Pace® Microwave Enchilada Torte
Ground beef stirred into salsa, with extra chili powder, is layered with tortillas, an easy cheesy sauce and heated quickly in the microwave.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 lb. ground beef
1 jar (16 oz.) Pace® Chunky Salsa
2 tbsp. chili powder
8 8 inch flour tortillas
1 can cheddar cheese soup
1 cup Shredded Cheddar cheese
sour cream, (optional)

COOK beef in skillet until browned. Pour off fat.

ADD salsa and chili powder.

LAYER 4 tortillas in 2-qt. microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat layers. Top with cheese. Cover.

MICROWAVE at 70% power for 8 min. or until hot. Serve with sour cream if desired.

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