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Source: FamilyTime Community Cookbook

Potato Salad
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Serves: 6
Prep Time: 5 minutes
Cook Time: 40 minutes
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6 large potatoes
2 cups mayonnaise
2 cups salad dressing
4 ounces pimientos, diced
1 tablespoon mustard
2 teaspoons salt
2 teaspoons Pepper
6 teaspoons poons finely chopped onion
1 cup dill relish




Boil potatoes with skin on until tender.
While potatoes are cooking mix other ingredients together and set aside. Cool potatoes, dice and stir into the other ingredients. Refrigerate for 2 hours for flavors to combine.


This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results





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