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Source: FamilyTime Community Cookbook

TOMATO, CUCUMBER AND GUACAMOLE SANDWICHES
These easy-to-make meatless sandwiches are nice for a picnic
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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1/2 large avocado, peeled
1 tablespoon fresh lime juice
1 clove garlic, pressed
1 teaspoon minced jalapeño pepper
8 slices good-quality whole wheat bread, (each about 4x4 inches and 1/2 inch thick)
20 thin tomato slices
16 thin peeled, sliced cucumber
8 thin red onion slices
1 cup lightly packed fresh cilantro sprigs




Using fork, mash avocado, lime juice, garlic and jalapeño in small bowl until almost smooth. Season guacamole with salt and pepper.

Divide guacamole among all bread slices, spreading evenly (guacamole will be thinly spread). Place 5 tomato slices atop guacamole on each of 4 bread slices. Top each with 4 cucumber slices, then 2 onion slices, then cilantro. Top with remaining 4 bread slices, guacamole side down, pressing lightly. Cut sandwiches in half. (Can be prepared 3 hours ahead. Wrap in plastic; chill.)






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