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Source: FamilyTime Community Cookbook

CROQUES-MONSIEUR
This is just as good without the Kirsch if you can`t find it.
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Serves: 4
Prep Time: 0 minutes
Cook Time: 40 minutes
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1 cup finely grated Gruyere cheese, plus 2 tablespoons for sprinkling the sandwiches
2 tablespoons sour cream
3/4 teaspoon Dijon mustard
3/4 teaspoon kirsch
8 slices homemade-type white bread
4 thin slices cooked ham
1/2 stick (1/4 cup) unsalted butter, softened




In a bowl stir together 1 cup Gruyère, the sour cream, the mustard, and the kirsch and spread 1 tablespoon of the mixture evenly over each bread slice. Arrange the ham on 4 of the bread slices and top it with the remaining bread slices, spread side down. Remove the crusts with a sharp knife and spread the tops of the sandwiches lightly with 2 tablespoons of the butter. Invert the sandwiches into a large skillet, spread the tops with the remaining 2 tablespoons butter, and grill the sandwiches over moderately high heat, turning them once, for 6 to 8 minutes, or until they are golden brown on both sides. Transfer the sandwiches with a metal spatula to a baking sheet, sprinkling them with the remaining 2 tablespoons Gruyère, and broil them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the Gruyère is just melted.






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