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Source: FamilyTime Community Cookbook

To make the salad, use leftovers from a roast chicken and adds giardiniera, Italian-style pickled vegetables.
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Serves: 4 sandwiches.
Prep Time: 5 minutes
Cook Time: 10 minutes
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2 1/2 cups diced cooked chicken, (from purchased roast chicken)
1 cup chopped drained spicy giardiniera, from jar
1/2 cup mayonnaise
1/4 cup (packed) chopped fresh basil
1 tablespoon giardiniera juice
1 teaspoon dried salad herbs
8 slices egg bread, toasted
4 Boston lettuce leaves

Combine chicken and next 5 ingredients in medium bowl; stir to blend well. Season salad with salt and pepper. Place 1 bread slice on each of 4 plates. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.

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