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Source: FamilyTime Community Cookbook

Zucchini Alfredo
Zucchini the kids will love!
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Serves:
Prep Time: 5 minutes
Cook Time: 8 minutes
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1 medium zucchini, per person
heavy whipping cream
butter
Parmesan cheese, grated
salt
white pepper




Slice zucchini, with skin, into medalions 1/8 - 1/4 inch thick.

Heat large skilet or wok over medium-high heat. Melt butter and saute zucchini - seasoning with salt and pepper. When zucchini begins to "wilt", add a small amout of cream - enough to create a sauce - and toss with zucchini. Cook until zuchinni reaches your desired level of tenderness (I like mine tender-crisp). Sprinkle with parmesean and toss again. Serve topped with more parmesean.





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