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Source: Swanson's Simply Delicious Cookbook

Beef Roast 'n' Onion Gravy
In this recipe, some of the Swanson® Beef Broth with Onion is used as a basting sauce for the eye round roast to keep it moist and flavorful, and the rest is used to make the savory onion-studded pan gravy.
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Serves: 12
Prep Time: 5 minutes
Cook Time: 65 minutes
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3-lb. beef eye round roast, (lean)
2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onions
1/2 tsp. garlic powder
1/2 tsp. Pepper
1/3 cup all-purpose flour




PLACE beef in roasting pan. Mix 3/4 cup broth, garlic and pepper. Brush beef with broth mixture.

ROAST at 350°F. for about 1 hr. or until meat thermometer reads 155°F., basting occasionally with broth mixture. Remove beef.

MIX remaining broth and flour. Stir into roasting pan. Cook and stir until mixture boils and thickens. Serve with beef.






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