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Source: Pace Recipes

Pace® Southwestern Corn Bread Stuffing
Pace® Chunky Salsa adds the flavor boost to this easy-does-it Southwestern corn bread stuffing. It's the perfect side dish for roast turkey or pork.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
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1/2 lb. Italian sweet pork sausage, (casing removed) or bulk pork sausage
1 cup chopped celery
1 can (14 oz.) chicken broth, (1 3/4 cups)
1 jar (16 oz.) Pace® Chunky Salsa
5 cups Pepperidge Farm® Corn Bread Stuffing

COOK sausage and celery in saucepot until sausage is browned and done.

ADD broth and salsa. Heat to a boil. Remove from heat. Add stuffing. Mix lightly. Makes 8 cups.

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