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Source: Pace Recipes

Pace® Nacho Cheese Bites
Bite-size appetizers are always perfect for entertaining--these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.
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Serves: 0
Prep Time: 15 minutes
Cook Time: 15 minutes
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1/2 pkg. Pepperidge Farm® Frozen Puff Pastry, (1 sheet)
1 egg
1 tbsp. water
1 cup shredded Cheddar cheese
1/4 cup Pace® Chunky Salsa
5 pitted ripe olives, cut into quarters (optional)
chili powder

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. Mix cheese and salsa.

UNFOLD pastry on lightly floured surface. Roll into 15" x 12" rectangle. Cut into 20 (3") squares. Place about 1 tbsp. cheese mixture in center of each square. Top with olive piece. Brush edges of squares with egg mixture. Fold squares to form triangles. Seal edges with fork. Place 2" apart on baking sheet. Brush with egg mixture and sprinkle with chili powder.

BAKE 15 min. or until golden. Serve warm or at room temperature. Makes 20 appetizers.

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