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Source: Swanson's Simply Delicious Cookbook

Creamy Broccoli Potato Soup
Swanson® Broth will make the most out of two bunches of broccoli in this delicious pureed vegetable soup which serves about 12.
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Serves: 13
Prep Time: 20 minutes
Cook Time: 30 minutes
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6 cups Swanson® Chicken Broth
1/4 tsp. Pepper
2 cloves garlic, minced
8 cups chopped fresh broccoli
3 large potatoes, sliced 1/4" thick
1 large onion, sliced
1 3/4 cups milk
1/4 cup grated Parmesan cheese




MIX broth, pepper, garlic, broccoli, potatoes and onion in saucepot. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender. Remove from heat.

BLEND broth mixture in blender or food processor until smooth. Return to pan. Stir in milk and cheese. Heat through.






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Source: Swanson's Simply Delicious Cookbook
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Cheese-filled tortellini simmer in Swanson® Broth for a vegetable-studded soup flavored with garlic and herbs.
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Source: Swanson's Simply Delicious Cookbook
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