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Source: Swanson's Simply Delicious Cookbook

Texas Cowboy Chili

Ready in under an hour, you can spoon up lots of flavor in this hearty chili featuring cubes of beef simmered in beef stock and picante sauce. Top it your way with Cheddar cheese, green onions or salsa.

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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 mins.
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1 tbsp. olive oil
1 lb. beef sirloin steak or top round strips (about 1 lb.)
1 medium onion, chopped (about 1/2 cup)
1 small green pepper (about 1/2 cup)
1 tsp. ground cumin
1 tbsp. all-purpose flour
1 cup Pace® Chunky Salsa
1 3/4 cups Swanson® Beef Broth
Assorted Toppers

Heat the oil in a 4-quart nonstick saucepan over medium-high heat.  Add the beef and cook until well browned, stirring often.  Pour off any fat.

Reduce the heat to medium.  Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally.  Add the flour and cook and stir for 1 minute.

Add the picante sauce and stock and heat to a boil.  Reduce the heat to low.  Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.  Serve with the Assorted Toppers.


Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.

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