Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Swanson® Beef Barley Soup
Quick-cooking barley simmers until tender in thyme-seasoned Swanson® Beef Broth with sliced carrots and cubes of garlicky beef and mushrooms.
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 lb. boneless beef sirloin or top round steak, cut into 1" cubes
2 cups sliced mushrooms
1/4 tsp. garlic powder
2 cans (14 oz. each) Swanson® Beef Broth
2 medium carrots, sliced
1/4 tsp. dried thyme leaves, crushed
generous dash pepper
1/2 cup quick-cooking barley

COOK beef in nonstick saucepot until browned and juices evaporate, stirring often.

ADD mushrooms and garlic and cook until tender.

ADD broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 min. or until barley is done.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Garden Tortellini Soup
Source: Swanson's Simply Delicious Cookbook
Read Comments

Cheese-filled tortellini simmer in Swanson® Broth for a vegetable-studded soup flavored with garlic and herbs.
View the full recipe

Turkey Noodle Soup Express
Source: Swanson's Simply Delicious Cookbook
Read Comments

Turn leftover turkey into a family favorite. Just cube some and add to this fast-fix noodle soup made with Swanson® Chicken Broth.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.