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Source: Swanson's Simply Delicious Cookbook

Swanson® Beef Barley Soup
Quick-cooking barley simmers until tender in thyme-seasoned Swanson® Beef Broth with sliced carrots and cubes of garlicky beef and mushrooms.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
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1 lb. boneless beef sirloin or top round steak, cut into 1" cubes
2 cups sliced mushrooms
1/4 tsp. garlic powder
2 cans (14 oz. each) Swanson® Beef Broth
2 medium carrots, sliced
1/4 tsp. dried thyme leaves, crushed
generous dash pepper
1/2 cup quick-cooking barley




COOK beef in nonstick saucepot until browned and juices evaporate, stirring often.

ADD mushrooms and garlic and cook until tender.

ADD broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 min. or until barley is done.






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