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Source: Swanson's Simply Delicious Cookbook

Broth Simmered Rice
What a difference one ingredient can make--you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 3/4 cups Swanson® Chicken Broth, (regular, Natural Goodness™ or Certified Organic)
3/4 cup uncooked regular long grain white rice





1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

TIP: Easy Substitution Tip: Substitute Swanson® Beef or Vegetable or Seasoned Broths for the Chicken Broth.

Florentine Simmered Rice: Add 1 tsp. dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.


*Also delicious with Beef, Vegetable or our Seasoned Broths.


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