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Source: Swanson's Simply Delicious Cookbook

Roasted Orange Cranberry Sauce
Break tradition and get creative by using Swanson® Broth in this unique cranberry and orange cinnamon-spiced sauce.
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Serves: 10
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 pkg. (12 oz.) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground cinnamon
1 can (14 oz.) chicken broth, (1 3/4 cups)




MIX cranberries, orange, brown sugar and cinnamon in roasting pan (17" x 15"). Pour broth over all.

ROAST at 450°F. for 25 min. or until mixture thickens. Refrigerate until serving time. Makes 2 1/2 cups.



TIP: Make a day in advance and chill overnight.


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