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Source: Swanson's Simply Delicious Cookbook

Sausage Walnut Stuffing
Stuffing lovers will add this recipe to their favorites when it is served up with the holiday turkey. Count on Swanson® Broth to bring out the best flavor in holiday cooking!
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Serves: 12
Prep Time: 5 minutes
Cook Time: 20 minutes
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1/2 lb. bulk pork sausage
1/4 cup butter or margarine
2 stalks celery, sliced
1 large onion, chopped
1 medium apple, cored and chopped
1 can (14 oz.) chicken broth, (1 3/4 cups)
1 bag (14 oz.) Pepperidge Farm® Cubed Country Style Stuffing
1/2 cup chopped walnuts

COOK sausage in saucepot until browned. Pour off fat. Add butter, celery, onion and apple. Cook until tender.

ADD broth. Heat to a boil. Remove from heat. Add stuffing and walnuts. Mix lightly.

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