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Source: Swanson's Simply Delicious Cookbook

Pork with Roasted Peppers & Potatoes
Simmering in a delicious roasted red pepper, oregano and Swanson® Chicken Broth mixture complements the delicate flavor of pork and potatoes.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 mins.
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4 boneless pork chops, 1/2" thick*
ground black pepper
1 tbsp. olive oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 tsp. dried oregano leaves, crushed
1 cup Swanson® Chicken Broth, (regular, Natural Goodness™ or Certified Organic)
1/2 cup diced roasted red pepper

SEASON chops with black pepper.

HEAT oil in nonstick skillet. Add chops and cook 10 min. or until well browned. Remove chops.

ADD potatoes, onion and oregano. Cook 5 min. or until browned, stirring occasionally.

ADD chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 min. or until done.

*You can substitute bone-in pork chops for boneless pork chops.

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