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Source: Swanson's Simply Delicious Cookbook

Steakhouse Onion Beef & Pepper Stir-Fry
The secret to this flavorful stir-fry sauce is Swanson® Seasoned Beef Broth with Onions.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 mins.
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1 lb. boneless beef sirloin, steak, 3/4" thick
3 tbsp. cornstarch
1 can (14 oz.) Swanson® Seasoned Beef Broth with Onions
1 tbsp. soy sauce
1/4 tsp. garlic powder
2 cups fresh OR frozen green OR red pepper strips
4 cups hot cooked rice, cooked without salt





SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.

STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.

ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.


For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.


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