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Source: Swanson's Simply Delicious Cookbook

Roasted Garlic Potatoes
For extra-easy oven-roasted potatoes, simply pour one can of Swanson® Seasoned Broth with Roasted Garlic over potatoes and then bake.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 55 mins.
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11 medium potatoes, thinly sliced (about 3 1/2 lb.)
1 can (14 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic




PLACE potatoes in 3-qt. shallow baking dish. Pour broth over potatoes. Cover.

BAKE at 400°F. for 40 min. Uncover and bake 15 min. more or until tender.






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Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


View the full recipe

 








 
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