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Source: Swanson's Simply Delicious Cookbook

Roasted Garlic Potatoes
For extra-easy oven-roasted potatoes, simply pour one can of Swanson® Seasoned Broth with Roasted Garlic over potatoes and then bake.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 55 mins.
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11 medium potatoes, thinly sliced (about 3 1/2 lb.)
1 can (14 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic

PLACE potatoes in 3-qt. shallow baking dish. Pour broth over potatoes. Cover.

BAKE at 400°F. for 40 min. Uncover and bake 15 min. more or until tender.

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Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
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