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Source: Swanson's Simply Delicious Cookbook

Spinach Tortellini Soup
Choose either fresh or frozen spinach when making this cheese-filled pasta main-dish soup.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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6 cups Swanson® Chicken Broth
1/4 tsp. garlic powder, or 1 clove garlic, minced
1/8 tsp. Pepper
1 cup frozen cheese-filled tortellini
2 cups coarsely chopped fresh spinach, leaves or 1 cup frozen chopped spinach




MIX broth, garlic and pepper in saucepot. Heat to a boil. Stir in tortellini.

COOK over medium heat 10 min. Add spinach. Cook 5 min. or until tortellini is done.






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Source: Swanson's Simply Delicious Cookbook
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As a base for cream soups, pour in Swanson® Chicken Broth for part of the milk to keep the consistency light and get the most of the clam flavor.
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