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Source: Swanson's Simply Delicious Cookbook

Swanson® Roasted Turkey Pan Gravy
One of the benefits of using Swanson® Broth for gravy is the rich broth flavor combines with the drippings in the pan to make a great-tasting gravy!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3 tbsp. all-purpose flour




REMOVE turkey from roasting pan. Pour off fat.

MIX broth into flour in roasting pan. Cook and stir until mixture boils and thickens.






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Swanson® Basting Sauce
Source: Swanson's Simply Delicious Cookbook
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Versatile Swanson® Broth makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
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Source: Swanson's Simply Delicious Cookbook
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A broth-based grilling sauce has the added tang of lemon and distinct herbal notes of basil and thyme. Make ahead and store in refrigerator or freezer.
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