Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Swanson® Glazed Snow Peas and Carrots
Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 tsp. cornstarch
1 can (14 oz.) Swanson® vegetable broth
4 medium carrots, sliced
1 medium onion, chopped
3/4 lb. snow peas
1 tsp. lemon juice




MIX cornstarch and 1 cup broth.

HEAT remaining broth in skillet to a boil. Add carrots and onion. Cover.

COOK on low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in lemon juice.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//