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Source: Swanson's Simply Delicious Cookbook

Savory Vegetables
Broth's in, water's out--all vegetables will taste at the peak of flavor when cooked in Swanson® Broth instead of water!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 cup Swanson® Chicken Broth, (regular, Natural Goodness™ or Certified Organic)
3 cups cut-up vegetables, *




MIX broth and vegetables in saucepan. Heat to a boil.

COVER and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.



*Use a combination of thawed, frozen broccoli flowerets, cauliflower flowerets, sliced carrot and sliced celery. If you use fresh vegetables, adjust the cooking time so that they cook through.


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