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Source: Swanson's Simply Delicious Cookbook

Country Chicken Soup
Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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3 cans (14 oz. each) Swanson® Chicken Broth, (5 1/4 cups)
1/8 tsp. poultry seasoning
1/8 tsp. dried thyme leaves, crushed
1 medium carrot, sliced
1 stalk celery, sliced
1 small onion, finely chopped
1/2 cup uncooked regular long grain white rice
2 cans (5 oz. each) Swanson® Premium Chunk Chicken, drained

MIX broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.

COOK over low heat 20 min. or until rice is done.

ADD chicken and heat through.

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