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Source: Swanson's Simply Delicious Cookbook

Orange-Glazed Chicken
Count on moist, great-tasting chicken when its simmered in Swanson® Broth!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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3 tbsp. cornstarch
1 can (14 oz.) vegetable broth
1 tsp. Lemon juice
1/2 cup orange marmalade or apple jelly
6 boneless chicken breast halves
6 cups hot cooked rice, cooked without salt




MIX cornstarch, broth, lemon juice and marmalade.

SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chicken and cook until browned.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Cover.

COOK over low heat 10 min. or until done. Serve with rice.






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