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Source: Swanson's Simply Delicious Cookbook

Swanson® Baked Zesty Fries
Moisten potato sticks with Swanson® Broth, toss with a chili powder and pepper mixture then bake for great-tasting seasoned spuds.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tsp. chili powder
1/2 tsp. garlic powder
1/8 tsp. pepper
2 large potatoes, (about 1 lb.), cut into 1/2" sticks
1/4 cup Swanson® Chicken Broth




MIX chili powder, garlic and pepper. Set aside.

TOSS potatoes with broth. Drain. Place potatoes on baking sheet. Add seasoning mixture. Toss until evenly coated. Arrange potatoes in single layer.

BAKE at 450°F. for 30 min. or until golden.






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Swanson® Mixed Field Greens, Asian Pears & Pecan Salad
Source: Swanson's Simply Delicious Cookbook
Rating:
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Swanson® Broth combined with balsamic vinegar and fresh grated ginger makes a tangy vinaigrette to drizzle over your choice of mixed greens, sliced pears and toasted pecans.
View the full recipe


Skinny Potatoes
Source: Swanson's Simply Delicious Cookbook
Rating:
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Potatoes simmered with Swanson® Chicken Broth deliver a low-fat side dish that's a good source of iron and an excellent source of Vitamin C with full satisfying flavor.
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