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Source: Swanson's Simply Delicious Cookbook

Swanson® Baked Zesty Fries
Moisten potato sticks with Swanson® Broth, toss with a chili powder and pepper mixture then bake for great-tasting seasoned spuds.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tsp. chili powder
1/2 tsp. garlic powder
1/8 tsp. pepper
2 large potatoes, (about 1 lb.), cut into 1/2" sticks
1/4 cup Swanson® Chicken Broth




MIX chili powder, garlic and pepper. Set aside.

TOSS potatoes with broth. Drain. Place potatoes on baking sheet. Add seasoning mixture. Toss until evenly coated. Arrange potatoes in single layer.

BAKE at 450°F. for 30 min. or until golden.






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Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


View the full recipe

 








 
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