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Source: Swanson's Simply Delicious Cookbook

Stove-Top Macaroni & Cheese
Perk up your sauces by using Swanson® Broth as the base. This cheese sauce is a creamy and flavorful addition to this family-favorite mac and cheese.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 mins.
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1/4 cup all-purpose flour
1/8 tsp. pepper
1/2 cup skim milk
5 slices process American cheese, cut up
6 cups hot cooked elbow macaroni, cooked without salt




MIX broth, flour and pepper in saucepan. Add milk. Cook and stir until mixture boils and thickens.

ADD cheese. Cook and stir until cheese melts. Toss with pasta.






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