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Source: Swanson's Simply Delicious Cookbook

Swanson® Basting Sauce
Versatile Swanson® Broth makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
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Serves: one cup
Prep Time: 5 minutes
Cook Time: none
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1 cup Swanson® Chicken Broth
2 tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried thyme leaves, crushed
Generous dash pepper




MIX broth, lemon juice, basil, thyme and pepper. Use to baste chicken, fish or pork during grilling. Makes 1 cup.






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Swanson® Roasted Turkey Pan Gravy
Source: Swanson's Simply Delicious Cookbook
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One of the benefits of using Swanson® Broth for gravy is the rich broth flavor combines with the drippings in the pan to make a great-tasting gravy!
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Herb Grilling Sauce
Source: Swanson's Simply Delicious Cookbook
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A broth-based grilling sauce has the added tang of lemon and distinct herbal notes of basil and thyme. Make ahead and store in refrigerator or freezer.
View the full recipe

 








 
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