Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Swanson® Swordfish Steaks Dijon
Hearty swordfish steaks soak up to this lively marinade of chicken stock, lemon juice and mustard, and are grilled and served with a quickly-made sauce.
Rating:
Read Reviews(6)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 3/4 cups Swanson® Chicken Stock
1 tbsp. Dijon-style mustard
1 tsp. lemon juice
1/8 tsp. ground black pepper
6 swordfish steaks, 1" thick (about 1 1/2 lbs.)
1 tbsp. cornstarch




MIX broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hr. Remove fish from marinade.

GRILL or broil fish 10 min. or until done, turning once and brushing often with marinade. Discard marinade.

MIX cornstarch and remaining broth mixture in saucepan. Cook and stir until mixture boils and thickens. Serve with fish. Serves 6.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Smothered Pork Chops
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe


Chicken & Stuffing with Lemon Honey Glaze
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//