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Source: Swanson's Simply Delicious Cookbook

Swanson® Swordfish Steaks Dijon
Hearty swordfish steaks soak up to this lively marinade of chicken stock, lemon juice and mustard, and are grilled and served with a quickly-made sauce.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 3/4 cups Swanson® Chicken Stock
1 tbsp. Dijon-style mustard
1 tsp. lemon juice
1/8 tsp. ground black pepper
6 swordfish steaks, 1" thick (about 1 1/2 lbs.)
1 tbsp. cornstarch

MIX broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hr. Remove fish from marinade.

GRILL or broil fish 10 min. or until done, turning once and brushing often with marinade. Discard marinade.

MIX cornstarch and remaining broth mixture in saucepan. Cook and stir until mixture boils and thickens. Serve with fish. Serves 6.

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