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Source: Swanson's Simply Delicious Cookbook

Swanson® Creamy Clam Chowder
As a base for cream soups, pour in Swanson® Chicken Broth for part of the milk to keep the consistency light and get the most of the clam flavor.
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Serves: 7
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
3 medium potatoes, peeled and cut into cubes
1 stalk celery, sliced
1 medium onion, chopped
2 tbsp. all-purpose flour
1 1/2 cups milk
2 cans (6 1/2 oz. each) minced clams

MIX broth, thyme, pepper, potatoes, celery and onion in saucepan. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender.

MIX flour and milk. Stir into broth mixture. Add clams. Cook and stir until mixture boils and thickens.

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