Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Mustard Pork Chops
Spice up your dinner selections with Swanson® Broth recipes--try these browned boneless pork chops with a savory mushroom and mustard sauce.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 tbsp. cornstarch
1 can (14 oz.) beef broth
1 tbsp. spicy brown mustard
6 boneless pork chops, 3/4" thick
2 cups sliced mushrooms
1 medium onion, sliced
6 cups hot cooked rice, cooked without salt




MIX cornstarch, broth and mustard.

SPRAY skillet with vegetable cooking spray and heat 1 min. Add chops and cook until browned. Remove chops. Remove skillet from heat and spray with cooking spray.

ADD mushrooms and onion and cook until tender and liquid is evaporated.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return chops to skillet. Cover and cook over low heat 5 min. or until done. Serve with rice.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Easy Pasta Primavera
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

Simmer fresh vegetables in oregano-seasoned chicken broth until tender-crisp and toss with thin spaghetti for an easy meatless entree.
View the full recipe


Turkey with Herb Basting Sauce
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

Swanson® Chicken Broth gives a flavor boost to roasted turkey breast when you brush it with this lemon and herb basting sauce during roasting.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//